from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a crusty sourdough bread often baked in long slender tapered loaves or baguettes
Sorry, no etymologies found.