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Examples
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Where My First Panzanella is somehow plain and pure, My Quick Panzanella is plain and practical.
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Where My First Panzanella is somehow plain and pure, My Quick Panzanella is plain and practical.
Archive 2005-08-01 2005
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That digression on the name Panzanella made me laugh out loud, though now I’m starting to picture Raddichio and Marco on the motorcycle together, haha.
Plum & Radicchio Panzanella with Honey Mustard Dressing 2007
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Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas Roasted pumpkin panzanella with chili croutons Roasted Pumpkin Panzanella With Chili Croutons David Suarez, culinary director of Rosa Mexicano, puts a piquant south-of-the-border spin on traditional Italian panzanella (bread-and-tomato salad) by pairing roasted pumpkin, wild mushrooms and watercress with chili-dusted croutons and a crumbling of queso fresco (a soft cheese akin to farmer's cheese).
Dressed for Fall 2011
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Panzanella stale bread, ripped into pieces I used ciabatta
Archive 2009-01-01 Haalo 2009
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The dish I've made is that peasant salad Panzanella - made with stale bread, which in this weather seems to be all bread.
Archive 2009-01-01 Haalo 2009
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The dish I've made is that peasant salad Panzanella - made with stale bread, which in this weather seems to be all bread.
Panzanella Haalo 2009
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Panzanella stale bread, ripped into pieces I used ciabatta
Panzanella Haalo 2009
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Totally with you on the Panzanella “Verde” from Epicurious.
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I love Panzanella, first because it tastes good and then because I hate wasting good food.
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