Sauternes

• “It is adapted from Pierre Herme's recipe for Prunes in Sauternes.”

  Toast:

• “But in many cases, I prefer to serve a sweet white wine such as Sauternes, which goes superbly with Roquefort cheese.”

  The Wall Street Journal: Rules to Drink By

• “It is complemented by sweet wines such as Sauternes and Port.”

  Everything old is new again..

• “There are plenty of “matches” that work well, like Sauternes and Roquefort, Chablis and Oysters, merlot and lamb loin, but 99.9% of good wine matches are good because they tend not to interfere with each other.”

  Q&A

• “A Sauternes with foie gras is one of my favorite experiences in life, Or an ice wine or port with a blue cheese on raisin bread.”

  Hudson Valley Wine

• “Take the "perfect" match of foie gras and Sauternes.”

  Local with Local

• “Drinking Sauternes together with my wife Dushy and Richie Pisacano in Bordeaux while having a picnic on the side of the road.”

  Q&A

• “No. But if I stretch, I guess I'd say Sauternes with seared foie gras.”

  Q&A

• “And that's a pity because it is a revelation in a league with foie gras, French Sauternes, or fresh truffles.”

  The Huffington Post: Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception

• “The foie gras was covered in foil and heated in an oven for eight minutes and required only some fresh baguette to render it a perfect accompaniment of either Sauternes or another sweet white wine, such as a Montbazillac, in our case.”

  The Wall Street Journal: A Deliciously Offal Meal

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