GNU Webster's 1913
- n. a dish of which the chief constituents are melted cheese over toasted bread, flavored in various ways, as with ale, beer, milk, or spices. The name is popularly said to be a corruption of
Welsh rare bit, but it is probably merely a humorous designation; -- also called Welsh rarebit.
- adj. See under Rabbit.
- n. cheese melted with ale or beer served over toast
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