rarebit

• “The airy texture does nothing for me though – gooey should be the watchword with rarebit.”

  The Guardian: How to cook perfect welsh rarebit

• “All acid fruits, rich desserts, certain coarse vegetables, concoctions of all descriptions such as rarebit, condiments, highly seasoned sauce, etc., should be avoided.”

  The Mother and Her Child

• “On September 23rd, 2009 at 5: 03 pm stephanie said: i'm part welsh, and never knew this had nothing to do with rabbit, and i also thought my dad said "rarebit" as a joke! jeez. well, between this and having to google a word from today's confessions post, i'm learning all kinds of new stuff”

  The Pioneer Woman - Full RSS Feed

• “Every day is different, but a typical spread might include soup served with chunks of wholemeal, a savoury Danish (a whorl of dough stuffed with pesto, tapenade, spinach and goats cheese), Dorset rarebit (with cider) or rustic open sandwiches (doorsteps of sourdough piled with hummus and salad) – all at £5.75.”

  The Guardian: West Dorset's top 10 budget eats

• “If you don't want the bother of making Welsh rarebit just put sliced cheese on hot buttered toast and put under a grill" – unless you fancy a "Hawaiian Sandwich", with ham and those inevitable pineapple rings, finished off with a plate of "Coconut Whispers" 9oz of desiccated coconut, one large tin condensed milk?”

  The Guardian: The past in a pineapple ring | Peter Preston

• “They have the requisite scones with clotted cream and finger sandwiches but don't miss the opportunity to try classics like Welsh rarebit, Coronation chicken salad or Tweed kettle pie.”

  The Huffington Post: Fancy A Cup Of Tea? Here Are Some Great Places For Tea In NYC

• “I looked at it and thought about the Italian grill I could set up for making classic bruschetta, or maybe Welsh rarebit.”

  Fictionaut: Level

• “We had what Dad called high tea each day, which consisted of baked beans on toast, welsh rarebit or boiled egg with soldiers.”

  The Guardian: Family life

• “Pale, soft cheeses – ricotta, the chèvre and buffalo mozzarella – are less rich than the firmer ones we mostly use for a Welsh rabbit, or rarebit.”

  The Guardian: Nigel Slater's cheese recipes

• “Most rarebit recipes, with the exception of Nigel Slater's quick version, loosen the cheese with a liquid: milk or ale, in Jane Grigson's version; cider for Cheese Society; port for Mrs Beeton; or stout, which comes with the weighty recommendations of both Mark Hix and the Bareham / Hopkinson team.”

  The Guardian: How to cook perfect welsh rarebit

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