from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A pastry made with fruit or cheese rolled up in layers of thin sheets of dough and then baked.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a pastry made from multiple, thin layers of dough rolled up and filled with fruit, etc.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. thin sheet of filled dough rolled and baked
German, from Middle High German, whirlpool.(American Heritage® Dictionary of the English Language, Fourth Edition)
German Strudel ("whirlpool, strudel"). (Wiktionary)