strudel

• “A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat, Pop Tarts, made by Kelloggs.”

  Homemade Toaster Strudel | Baking Bites

• “The strudel is a bit like a quiche, in that it has a crust and an eggy filling, but a strudel dough is lighter and flakier than most pie crusts.”

  Bites from other Blogs | Baking Bites

• “Chicken Kiev, Pollo Azteca (where huitlacoche replaces the butter), and the pesto are tan rico, and the apple strudel is not to be missed.”

  The colonial cities

• “Cassie’s ears perked up at the mention of the word strudel.”

  Simon & Schuster: Dark Oracle

• “Dessert was apple strudel, which is often a cliche, like when it is served at fake German-themed restaurants in the Dandenongs; but is a genuine delight when made properly.”

  Archive 2006-07-01

• “The variant of phyllo called strudel is made somewhat differently.”

  Simon & Schuster: On Food and Cooking, The Science and Lore of the Kitchen

• “Normally I take the easy route and prepare any kind of strudel with phyllo dough that can be purchased in the freezer case at most grocery stores.”

  Homepage | INFORUM | Fargo, ND

• “She befriended her guards, who sometimes brought her beer, cognac, and apple strudel.”

  Simon & Schuster: Wild Bill Donovan

• “We say yes, judging by some of the wonderful treats we've sampled in Beantown, ranging from scrumptious apricot almond strudel to perfectly flaky morning buns to decadent dark hot chocolate.”

  The Huffington Post: TravelSort: 10 Places to Satisfy Your Sweet Tooth in Boston

• “The festival, which begins on Friday, features endless taste tests of German/Texas (whatever that means) food like potato pancakes, strudel and pretzels, dancing (think the Polka) and basic merriment.”

  The Huffington Post: Wurstfest, New Braunfels: Destination Of The Weekend (PHOTOS)

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