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  1. quiche love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.

Wiktionary

  1. n. A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.

Etymologies

  1. From French, from Lorrain, from Lorraine Franconian Küeche ‘cake’. (Wiktionary)
  2. French, from German dialectal Küche, diminutive of German Kuchen, cake; see kuchen. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘quiche’ has been looked up 1938 times, added to 22 lists, and has a Scrabble score of 20.