Yogurt

Bean Dumplings in Yogurt (Dahi Vada) (Urad Dal – split black gram - Vigna mungo and Moong Dal – split mung beans - Vigna radiata) 10.

Beans: A History and My Legume Love Affair Ninth Helping Round-Up Laurie Constantino 2009

Yogurt is a great substitute for sour cream or heavy cream.

Vanilla Yogurt Cheesecake | Baking Bites 2009

Bean Dumplings in Yogurt (Dahi Vada) (Urad Dal – split black gram - Vigna mungo and Moong Dal – split mung beans - Vigna radiata) 10.

Archive 2009-04-01 Laurie Constantino 2009

Yogurt is for dumping all over a lamb gyro; not for freezing (or fro-ing).

At Lunch Now: More frogurt hits Midtown | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

I am a HUGE fan of any kind of Mediterranean food and thick Greek Yogurt is my all time favorite.

Greek Wild Thyme Honey with Recipe for Cinnamon-Honey Tart (Melopita – Μελόπιτα) Laurie Constantino 2008

Yogurt is a known milk product, and yet the Iranian press, far from banning it as western colonialistic propaganda, actually quotes American sources as to its usefulness, and worse, its taste.

Why There Won't Be War With Iran Steve Carper 2007

Yogurt is even good for people with lactose intolerance!

Archive 2007-10-01 Steve Carper 2007

Yogurt is even good for people with lactose intolerance!

Why There Won't Be War With Iran Steve Carper 2007

Fage Total Yogurt is great for making Tzatziki because it's already strained.

The World's Best Non-Fat Yogurt aka TBTAM 2007

If making to use in Yogurt-Raisin Cake: Boil the sugar and water with lemon peel until it reaches 245° – 250°F on a candy thermometer, or until the syrup forms a firm ball when dropped into a bowl of cold water.

Archive 2007-12-01 Laurie Constantino 2007