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hernesheir commented on the word abondance
The name of a cheese made near the village of Abondance, Chablais, Haut-Savoie, France. Awarded the Appellation d’origine contrôlée] in 1990, along with another protected marque for cheese in the same region: Abondance de Savoie.
January 19, 2010
(n): a deprecating, if not ironic, term for watered-down wine.
January 7, 2009