agrodolce

I know in italian food you have mostarda mustard fruits that is served with meat and the whole "agrodolce" component to many savoury dishes.

Weekend Herb Blogging #98 Haalo 2007

We fried battuto -- onions, carrots, and celery -- into fragrant soffrito; toasted tomato paste to add color and richness to sauces; deglazed pans with red wine, allowing it to reduce to its very essence; and we balanced sweet and sour in agrodolce.

Jesse Kornbluth: The Best Book I've Read Recently? La Dolce Vita -- A Cookbook! Jesse Kornbluth 2012

We fried battuto -- onions, carrots, and celery -- into fragrant soffrito; toasted tomato paste to add color and richness to sauces; deglazed pans with red wine, allowing it to reduce to its very essence; and we balanced sweet and sour in agrodolce.

Jesse Kornbluth: The Best Book I've Read Recently? La Dolce Vita -- A Cookbook! Jesse Kornbluth 2012

We fried battuto -- onions, carrots, and celery -- into fragrant soffrito; toasted tomato paste to add color and richness to sauces; deglazed pans with red wine, allowing it to reduce to its very essence; and we balanced sweet and sour in agrodolce.

Jesse Kornbluth: The Best Book I've Read Recently? La Dolce Vita -- A Cookbook! Jesse Kornbluth 2012

It was labeled as “saba dressing” and “condimento alimentare balsamico agrodolce.”

Recipe: Thyme-Braised Lentils with Petimezi and Pan-Fried Salmon (Φακές με Πετιμέζι και Σολομός στο Tηγάνι) Laurie Constantino 2008

It was labeled as “saba dressing” and “condimento alimentare balsamico agrodolce.”

Archive 2008-03-01 Laurie Constantino 2008

The luscious veal cheeks were so tender you hardly needed teeth to eat them and the amber colored saffron risotto, finished with a touch of aged balsamic, offered the ideal balance of agrodolce and smooth texture, further enhanced by the earthy black truffle, which was an unexpected treat.

Karine Bakhoum: Much Ado About Truffles Karine Bakhoum 2010

The luscious veal cheeks were so tender you hardly needed teeth to eat them and the amber colored saffron risotto, finished with a touch of aged balsamic, offered the ideal balance of agrodolce and smooth texture, further enhanced by the earthy black truffle, which was an unexpected treat.

Karine Bakhoum: Much Ado About Truffles Karine Bakhoum 2010

Sfera di caprino, spherical goat cheesecake balls rolled in salted olive oil bread crumbs, are accompanied by celery and fig agrodolce and celery sorbetto.

Ed Levine: The Four-Star Italian We've Been Waiting For 2009

Lobster salad fra diavola mingles with broccoli rabe, dried orange, and the sweet-sour agrodolce.

Ed Levine: The Four-Star Italian We've Been Waiting For 2009