from The American Heritage® Dictionary of the English Language, 4th Edition
- n. The science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions.
- n. Hydroponics.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The cultivation of aquatic produce such as aquatic plants, fish, and other aquatic animals.
from the GNU version of the Collaborative International Dictionary of English
- adj. the cultivation of aquatic animals, such as fish or shellfish, or of plants, such as seaweed, in a controlled and sometimes enclosed body of water. The term includes use of either salt or fresh water. It is a form of agriculture, but under water.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. rearing aquatic animals or cultivating aquatic plants for food
Sorry, no etymologies found.