artisinal

• “The people Cat is arguing with aren't calling for the equivalent of "artisinal publishing," they're making the silly claim that the existence of e-readers, cheap bandwidth and server space, and "desktop publishing" tools renders the apparatus of traditional publishing including all the "artisinal" outfits irrelevant.”

  Making Light: "No one goes around suggesting that everyone should become their own autonomous cheesemakers and cheering the death of the cheese industry. Why? Because that would result in a lot of shitty cheese."

• “I know I've seen various accessories there and some of the items are more generically gourmet-related than strictly focused on wine (for example, today's Wine Woot! was a sampler of "artisinal" beef jerky).”

  Epinions Recent Content for Home

• “The popularity of both artisinal breweries and proper mixology bars continues to rise, and at the convergence of these two beverage trends you will find the resurgence of the beer cocktail.”

  The Huffington Post: Organic Authority.com: 7 Fun Beer Cocktail Recipes

• “I am a new LI wine producer (Bouké) and I am opposed to wine sales in grocery stores because it will weaken my customer base, the NYS wine and liquor shops that carry and recommend local artisinal wines.”

  Wine In Grocery Stores: Coercion? Boycotts? Intimidation?

• “Parker points out that the gala dinner we enjoyed last night at the Santa Barbara Maritime Museum with all the wonderful, local artisinal food would have been a lot different if served on plastic plates.”

  The Huffington Post: Kurt Michael Friese: LiveBlogging From Edible Institute 2011 (Highlights from DAY 2)

• “The fresh bread, artisinal products and great wine make me wish there was one in every town in Italy for more Florence picks check out my Florence 36 Hours”

  The Huffington Post: Ondine Cohane: Best Travel Finds of 2010

• “With every new Naked Old-Fashioned and Jalisco Hound, the artisinal-cocktail renaissance reveals that this is no longer just a rum-and-whiskey world.”

  The Huffington Post: Anneli Rufus: Organic Cocktails Green Your Glass

• “There's also a fair share of smaller, artisinal wineries worth a visit.”

  The Huffington Post: Jennifer Ceaser: Sonoma County Is Like Its Wines: Big, Beautiful and oh-so Affordable

• “Foodzie is essentially a portal for small or medium-sized artisinal food companies.”

  The Huffington Post: Joanne Wilson: Women, Entrepreneurs and Food

• “The equivalent of artisinal cheesemakers would be small, quality-focussed publishing imprints, and/or makers of fine limited editions.”

  Making Light: "No one goes around suggesting that everyone should become their own autonomous cheesemakers and cheering the death of the cheese industry. Why? Because that would result in a lot of shitty cheese."

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