avgolemono

• Served in a square white bowl, the soup deftly straddled the line between thin broth and thick creamy-based soup, and its smooth texture demonstrated its freshness, since egg-based soups such as avgolemono and uvarlakia tend to separate or curdle over time. —  NashvilleScene.com
• Even when he wades into the well-worn canon of Greek classics, he does them right: the creamiest, chickeniest avgolemono soup I've ever spooned through; a greaseless vegetarian moussaka topped with a bechamel as light as cappuccino foam; lemony, hand-rolled grape leaves; and an array of zesty Mediterranean dips that go well beyond the norm (carp roe-braced tarama salata; garlic-laced skordalia; mashed lentils piqued with anchovy). —  Philly.com - Latest Videos
• Endowed with the culinary equivalent of perfect pitch, he transformed the flavors he grew up on into elevated creations that are catnip for critics-whether it was lobster poached in avgolemono (egg-lemon sauce) at the ill-fated Dona, deconstructed moussaka at the vanished Onera, or a gorgeous selection of classic spreads, like tsatsiki and taramasalata, at his new casual spot,
• Jeannie Fichter, organist at St. George, said there are so many great dishes on the menu it's hard to chose her favorite, but decided the pastitsio, baked layers of macaroni, Greek meat sauce and cheese, and the avgolemono soup, a rice and lemon blend, are right up there. —  The Independent Home RSS
• Carl Raymond will lead this class on making a delicious Greek meal, complete with tzatziki with fennel, blue cheese and tomato spread, avgolemono soup, pasticcio, chicken with tomatoes and fresh feta, and an almond and yogurt cake with honey syrup. —  Serious Eats: New York

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