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The pizzas-er, flatbreads-have an airy, chewy, well-proofed crust and are topped with everything from savory silver dollars of pepperoni to a sunny-side-up egg to a take on an Alsatian Flammkuchen (caramelized onion, bacon, and caraway seeds with a bechamel sauce).
I cooked up a huge batch of the beef and pork variation of Marcella's ragu Bolognese (leaving plenty to portion out and freeze for future meals), blanched, rinsed and dried the noodles, then built my layers, adding bechamel and plenty of slices of Narragansett Creamery mozzarella.— Last Night's Dinner
We found a local caterer who can do the pastitsio with bechamel sauce that he sometimes craves, and that's what we serve on his birthday.
Or whenever he mentions pastitsio with bechamel sauce too many times in the course of a week.
Transfer the bechamel sauce to another bowl and mix in the Parmigiano-Reggiano, parsley, sage and salt and pepper.— Diabetes Daily
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