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•Open List: Why Prolagus Should Visit...
I'm pro-Pro(lagus). Are you?
all the soft pret..., coffee by the gallon, cook for an appre..., no italian politics, i like dinosaurs, facciamo scarpett..., eighteenth-centur..., hot men in knee b..., amusing bear spawn, liberty bell, better sushi than..., university of pa ... and 109 more...
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chained_bear Cooked eel, though, and with no bones. Just a nice, white fish in yummy bite-size pieces. Besides, eel is such a great word. Jun 12, 2009
reesetee How can I not like it? Easy. It's eel, right? Eel = Eew.
Although I must admit that in theory, it does sound appetizing. :-) Jun 12, 2009
dontcry I am liking it so far. Just a few chapters into it though - but I like the way he writes. I'll let you know when I've finished. Jun 12, 2009
chained_bear reesetee, unagi don is cooked! How can you not like terriyaki-flavored barbecued fish over rice? It's not bone food, after all. :)
Dontcry, are you liking that book? Jun 12, 2009
dontcry I'm reading 'Kitchen Confidential' right now. We're eating in tonight...
*i like cali rolls...* Jun 12, 2009
yarb Of course I eat salmon nigiri, what normal person doesn't? But I've been craving umeboshi all day now. My tongue aches for it! If that makes me a hippie, then let's all sit crosslegged and sing kumbayah. Jun 12, 2009
madmouth well, Cali rolls are pretty well stamped with the Swinish Multitude label by now; you're not supposed to like them. The rule is, Adults Eat Salmon Nigiri (and hippies Umbeboshi Maki :P) Jun 12, 2009
reesetee *now feeling nauseated* Jun 11, 2009
chained_bear Unagi don is food of the gods! *can't believe yarb mentioned it* *now craving unagi* Jun 11, 2009
yarb Do you know what though? I can't stand California rolls. I quite like the BC Roll (salmon skin) but only if there's not too much skin. Current favourite Japanese eats: unagi don (eel and rice), umeboshi maki.
I didn't know Bourdain had been here, cb. He seems like a decent chap. Jun 11, 2009
chained_bear I think Anthony Bourdain did a show in your fair city, yarb, and spent some time on the sushi there. I was agape. Jun 11, 2009
madmouth regardless, it's plenty fine! there are also some interesting North American innovations on the roll (or maki), which Japanese sushi cuisine doesn't focus on as much. Jun 11, 2009
yarb Yeah, I guess that's what I meant by "better"... Jun 11, 2009
madmouth do you speak from experience, yarbuckle?
indisputably, it's cheaper and more easily available. Jun 11, 2009