American Heritage Dictionary
Century Dictionary
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Speaking of bitters, angostura, the most popular modern variety, have been with us since
A word about bitters: Concentrated blends of herbs, fruits, and even tree bark (I'm not kidding), bitters are the spice of the cocktail world, the descendants of the digestifs made from all kinds of fermented substances in the 19th century and consumed for their supposed health benefits.— Pajiba
Angostura bitters, with their warm, clovey flavor, are essential, but citrus bitters are also desirable if your taste runs toward orangey drinks, such as the Abbey: orange juice, gin, and citrus bitters.— Pajiba
Stir the mixture well to blend the sugar and bitters, then add several ice cubes and stir briskly to chill.— Pajiba
Sometimes they are nail-bitters, and other times it looks like there will be no conclusion until the very last out has been recorded.— Red Sox Nation Daily

Century Dictionary (1)
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