American Heritage® Dictionary of the English Language, Fourth Edition
- n. A dark tea prepared from fresh tea leaves that have been fully fermented before being dried.
- n. Tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour.
- n. UK A cup of tea served without milk.
GNU Webster's 1913
- adj. See under Tea.
- n. fermented tea leaves
“Holly’s black tea and vanilla scent curled into Von’s nostrils, a warm and intimate odor he’d once known very well.”
“Mariam saw two men sitting on leather chairs, rifles and a coffee table between them, sipping black tea and eating from a plate of syrup-coated jelabi, rings sprinkled with powdered sugar.”
These user-created lists contain the word ‘black tea’.
Tolkien worked in the black section
of the dictionary at one point in his life
includes words of the "Prodcom list"
Coffee has been in the news recently; several long-term studies have concluded coffee almost certainly helps prevent type 2 diabetes, liver disease, basal cell carcinoma and possibly Parkinson’s. ...
All things tea (lingo, paraphernalia, types).
It's a list of my favourite beverages. In words.
Looking for tweets for black tea.