Century Dictionary and Cyclopedia
- Pertaining to Bologna, a city of northern central Italy, famous during the middle ages for its university, or to a school of painting founded there by Lodovico Carracci (1555-1619), and also called the Eclectic School, from its declared intent (in the fulfilment of which it fell very far short) to combine the excellences of all other schools.
GNU Webster's 1913
- adj. Of or pertaining to Bologna.
“Sara, sometime ago I promised you a polenta recipe, it's up on my blog, it is called bolognese polenta.”
“When I was growing up in the US my schoolmates loved spaghetti with meatballs, which I found very odd (Tuscans make sugo alla bolognese, which is made with ground meat), and shrank horrified from anchovies and Gorgonzola.”
“But it bears no resemblance to a traditional Italian 'bolognese', known as a ragu, which has no garlic whatsoever, nor a single herb.”
“This week, the Italian farmers 'union denounced your' bolognese 'sauce as an' improbable concoction '.”
“In the United States as well, the term 'bolognese' is often applied to a tomato-and-ground-beef sauce that bears little resemblance to ragù served in Bologna.”
“Bill Chait was overseeing their Short Order booth, explaining Nancy Silverton and Amy Pessman would open in the Farmer's Market hopefully in late summer as he served me a sloppy bolognese slider.”
“I'm sure he was the first person in our street to cook spaghetti bolognese, and he liked nothing more than to recreate the fancy touches he picked up at the dinner dances he loved to attend with my mum.”
“THE NEIGHBORHOOD: It's about an hour to the Rapid City Regional Airport, and 30 minutes to dinner at the Corn Exchange in downtown Rapid City, where they serve buffalo porcini bolognese $19.”
“As with so many classic Italian dishes, lasagne alla bolognese should be kept simple – a robustly savoury meat sauce, creamy bèchamel, and just a hint of cheese, all deferring to the real star of the show, the pasta.”
“So, for the avoidance of doubt, this article refers to a baked dish of lasagne and bolognese sauce – those in search of the perfect sausage and garlic, or chicken tikka versions must continue their quest elsewhere.”
These user-created lists contain the word ‘bolognese’.
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from Collins dictionaries.
This is not a scientific list based on unified criteria, the sole aim was to collect as many language names as possible.
The list contains the names of the following artificial langua...
A list of sauces, used in cuisines around the world. Many of these are listed in the encyplopedic tome of French cookery, Larouse Gastronomique.
Be sure to visit Ruzuzu's savory list ...
The suffix -ese in action
See also Hernesheir's Open List: Sauces.
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