boulangerie

• “A boulangerie is a bakery that specializes in breads.”

  What is vienoisserie? | Baking Bites

• “The tale is set in a bakery, more specifically a boulangerie, which is breads rather than pastries, so I spent the entire winter growing and testing various methods of sourdough starters, Old World and New, and testing the recipes I will include.”

  Writer Unboxed » Blog Archive » Layering in Depth of Character

• “The tale is set in a bakery, more specifically a boulangerie, which is [...]”

  Writer Unboxed » 2010 » April

• “Post 40 – Braunstonian: yes, the boulangerie is usually the place to go.”

  “go hug mom”

• “This boulangerie was opened by Julien Burlat and Sophie Verbeke, who own two other restaurants, Dome and Dome Sur Mer.”

  The Wall Street Journal: Antwerp: All Dressed Up With Someplace to Go

• “This boulangerie was opened by Julien Burlat and Sophie Verbeke, who own two other restaurants that I visit on a regular basis, Dôme and Dôme Sur Mer.”

  The Wall Street Journal: Antwerp, Belgium: Fashion for All

• “Step into any boulangerie, that neighborhood bakery, for the simple snacks, the croissant, brioche and éclairs, the everyday treats, and though simpler indeed they are as elegant and fussy as their more sophisticated siblings.”

  The Huffington Post: Jamie Schler: When Simple Banana Bread Becomes Exotic (a recipe)

• “Which makes a corner trip to the boulangerie a necessary part of one's day.”

  The Huffington Post: Jamie Schler: When Simple Banana Bread Becomes Exotic (a recipe)

• “I have very fond memories of walking into the town, the fish that was sold in an open fronted shop with joss sticks burning amongst the fish to detract the insects and the boulangerie where I struggled every day to speak French - only to discover, after three weeks, that the woman behind the counter was English!”

  mauvais perdant - French Word-A-Day

• “A trio of lamb chops with properly crisp ribbons of fat probably didn't need the company of a croquette the size of a hockey puck made from long, slow-braised shoulder, but we weren't sorry to see it there, or for that matter the bronzed disc of boulangerie potatoes.”

  The Guardian: Restaurant review: the British Larder

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