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  1. brochette love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A small skewer or spit used to broil or roast meat, fish, or vegetables.
  2. n. Food broiled or roasted on a small skewer or spit.

Century Dictionary and Cyclopedia

  1. n. A skewer to stick meat on, used in cookery.

Wiktionary

  1. n. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. n. food cooked on such a device

GNU Webster's 1913

  1. n. (Cookery) A small spit or skewer.

WordNet 3.0

  1. n. a small spit or skewer

Etymologies

  1. French diminutive of broche, a spit (Wiktionary)
  2. French, from Old French, diminutive of broche, spit; see broach1. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘brochette’ has been looked up 1014 times, added to 4 lists, and has a Scrabble score of 16.