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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A freshwater food fish (Lota lota) of the Northern Hemisphere, related to and resembling the cod and having barbels on the nose and chin. Also called cusk, eelpout.

Century Dictionary and Cyclopedia

  1. n. A fish of the family Gadidæ, Lota maculosa. It has an elongated form, depressed head and shoulders, one barbel on the chin and two on the nose, a short low anterior dorsal commencing behind the pectorals, and a long posterior one. It is an inhabitant of the fresh waters of northern Europe, Asia, and America. In favored northern localities it occasionally attains a weight of 50 to 60 pounds, but rarely exceeds a few pounds in England or the United States. It is generally regarded as inferior for food, and in most populous communities is rejected, but in the fur countries it is extensively used. It is best in cold weather. In England it is also called cony-fish and eel-pout; in the United States it is better known as the eel-pout, cusk, ling, fresh-water cod, and lawyer; in the fur countries it is quite generally known as the losh or loche and marthy or methy.

Wiktionary

  1. n. A freshwater fish, taxonomic name Lota lota, similar to the ling and the cusk, which spawns in the winter.

GNU Webster's 1913

  1. n. (Zoöl.) A fresh-water fish of the genus Lota, having on the nose two very small barbels, and a larger one on the chin.

WordNet 3.0

  1. n. elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth

Etymologies

  1. Middle English, from Old French borbote, from borbeter, to move about in mud. (American Heritage® Dictionary of the English Language, Fourth Edition)

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Lists

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  • chained_bear Usage on bregmaceros. Jul 14, 2009

  • hernesheir (n): a freshwater fish species with long dorsal fins, an equally long tail fin, and drooping barbels on the chin. Burbot liver is prized in French cookery and is prepared in the same way as the roes of other fish, though it requires longer poaching. It is poached in white wine for use in various Lenten garnishes, or prepared as a pâté. Jan 5, 2009

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‘burbot’ has been looked up 1053 times, added to 7 lists, commented on 2 times, and has a Scrabble score of 10.