Century Dictionary and Cyclopedia
- n. A favorite Irish dish, made by boiling and mashing together greens, young cabbage, or spinach, and potatoes, and seasoning with butter, pepper, and salt. A plainer kind is made among the poorer classes by boiling the vegetables till nearly done, then adding the raw potatoes to them, and draining them when fully boiled. Also written
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Selections from Mrs. Byrne's Dictionary of Unusual, Obscure and Preposterous Words by Josefa Heifetz Byrne (University Books, 1974). Definitions in the comments when not available elsewhere.
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