Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A cheese styled after the
Cheddar cheese made inCheddar . - noun slang
Money ;cash . - verb cheese making To cut and press cheese so as to remove the
whey and leave driercurds .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The living room / dining room walls are brittle gray and what I call cheddar cheese orange.
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Besides, everyone knows Vermont cheddar is much better – and you will support the true liberals in Vermont, and it has a french name “Green Mountain”.
Matthew Yglesias » Bush’s Cheese Tarriffs and the Trouble With “Buy American”
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As for cheeses, sharp cheddar is always a favorite of mine, although mixes of cheese work well in this recipe, too.
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Apple and cheddar is a 150-calorie snack that packs a little protein, calcium, vitamins and flavor.
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From the Cheeseburger (ground beef and macaroni smothered in cheddar and American cheese) to the Parisienne Mac (brie, figs, mushrooms, and a certain je ne sais quoi), Sarita and her husband, Caesar, take this favorite to new heights.
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They're often found in cheddar and are actually considered a desirable trait: a hallmark of a fine aged cheese.
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Imperial Cold pack cheddar is very sharp without the "sourness" many of older cheddars seem to take on.
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To me, it looked like albino broccoli and no matter how much cheese you added to a steaming plate of it (because growing up that was the only way it was served — smothered in cheddar cheese), it felt like an imposter, a genetic mistake that no amount of dairy could improve.
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As for cheese yes cheddar is hard to find, but jack cheese is quite common, its just named different, its usually made with cream and rennet no special flavors.
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To me, it looked like albino broccoli and no matter how much cheese you added to a steaming plate of it (because growing up that was the only way it was served — smothered in cheddar cheese), it felt like an imposter, a genetic mistake that no amount of dairy could improve.
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