cheddar

• “The living room / dining room walls are brittle gray and what I call cheddar cheese orange.”

  detnews.com - Metro-State

• “Besides, everyone knows Vermont cheddar is much better – and you will support the true liberals in Vermont, and it has a french name “Green Mountain”.”

  Matthew Yglesias » Bush’s Cheese Tarriffs and the Trouble With “Buy American”

• “They're often found in cheddar and are actually considered a desirable trait: a hallmark of a fine aged cheese.”

  The Washington Post: Chat Leftovers: Crystals in her cheddar

• “As for cheeses, sharp cheddar is always a favorite of mine, although mixes of cheese work well in this recipe, too.”

  Baked Macaroni and Cheese | Baking Bites

• “Apple and cheddar is a 150-calorie snack that packs a little protein, calcium, vitamins and flavor.”

  Weight-Loss Challenge snack: Apple and cheddar

• “From the Cheeseburger (ground beef and macaroni smothered in cheddar and American cheese) to the Parisienne Mac (brie, figs, mushrooms, and a certain je ne sais quoi), Sarita and her husband, Caesar, take this favorite to new heights.”

  S'MAC

• “Imperial Cold pack cheddar is very sharp without the "sourness" many of older cheddars seem to take on.”

  Cheese balls and Aunt Betty | Homesick Texan

• “To me, it looked like albino broccoli and no matter how much cheese you added to a steaming plate of it (because growing up that was the only way it was served — smothered in cheddar cheese), it felt like an imposter, a genetic mistake that no amount of dairy could improve.”

  Archive 2007-10-01

• “As for cheese yes cheddar is hard to find, but jack cheese is quite common, its just named different, its usually made with cream and rennet no special flavors.”

  making corn tortillas | Homesick Texan

• “Enjoy slices on crackers (the smoked cheddar is phenomenal all by itself!), baked on macaroni, topping pizza or anything else you miss traditional dairy cheese on.”

  Archive 2007-02-01

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