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I brushed the fish with my dad's chimichurri (parsley, garlic, red peppers, red wine vinegar and olive oil) and broiled it, leaving the thickest part rare and cool in the center.— TNT Diner
I de-cobbed two ears of corn I'd bought at Mosby Farms in Auburn, sautéed the kernels in butter and mixed the corn with a few spoonfuls of chimichurri.— TNT Diner
Martinez suggests her recipe for steak with chimichurri, a New York strip steak marinated in a little vinegar with a dry rub and sauce.
While chimichurri isn't spicy, it nevertheless is assertive thanks to a blend of cilantro, parsley, garlic and vinegar.
Bread, a dry, salty Spanish chorizo, grilled onions, and garlicky chimichurri-it's a beautiful thing, capable of creating some very ugly respiratory pollution.
American Heritage Dictionary (1)
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