from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.
- n. A traditional pork sandwich eaten as a snack in the Dominican Republic
American Spanish.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Spanish chimichurri. Unknown etymology beyond that – proposed to be a corruption of English words or names, with various theories and oral traditions proposed. (Wiktionary)