chymist

• “The old-fashioned spelling was "chymist," and there are still one or two shops in London where this spelling holds, but I think it's affectation.”

  Punch, or the London Charivari, Vol. 146, January 28, 1914

• “A chymist is locally at rest; but his mind is hard at work.”

  The Life of Samuel Johnson LL.D.

• “He carefully fit the sieve into the throat of a flask, and turned to Gaspare, who was bent over the vessel like a chymist before his alembic.”

  Asimov's Science Fiction

• “The whole secret of health, said my father, beginning the sentence again, depending evidently upon the due contention betwixt the radical heat and radical moisture within us; — the least imaginable skill had been sufficient to have maintained it, had not the school-men confounded the task, merely (as Van Helmont, the famous chymist, has proved) by all along mistaking the radical moisture for the tallow and fat of animal bodies.”

  The Life and Opinions of Tristram Shandy, Gentleman

• “The principles of these sciences, and a taste for books of natural history, contributed to multiply my ideas and images; and the anatomist and chymist may sometimes track me in their own snow.”

  Memoirs of My Life and Writings

• “The formation of that kind of liquor is founded upon a faculty peculiar to grains, which the learned chymist, Fourcroy, has called _saccharine fermentation_.”

  The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain

• “The professed chymist, and profound theorist may smile at my ideas, but should any one of them ever venture to soil a finger in the practical part of distilling, I venture to say, he would find more difficulty in producing good yeast, than in the process of creating oxygen or hydrogen gas.”

  The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

• “These, however, are but idle speculations, beyond the noble jurisdiction of the chymist.”

  Doom Castle

• “A life of abstraction and utility could not save the celebrated chymist, Lavoisier, from the Guillotine.”

  A Residence in France During the Years 1792, 1793, 1794 and 1795, Complete Described in a Series of Letters from an English Lady: with General and Incidental Remarks on the French Character and Manners

• “We were told by one Monsieur Beaushoste, a chymist in Montpelier, that petroleum was the very same with oil of jet, and not to be distinguished from it by color, taste, smell, consistency, virtues, or any other accident, as he had by experience found upon the coast of the”

  Scientific American Supplement, No. 497, July 11, 1885

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