from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Any of various soups made with clams, salt pork, potatoes, onions, and milk or tomatoes.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of chowder made from clams and usually potatoes, with numerous variations.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. chowder containing clams
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