American Heritage® Dictionary of the English Language, Fourth Edition
- n. A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Also called Devonshire cream.
- n. A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.
- n. thick cream made from scalded milk
“They had dined at a wayside inn on jugged hare, roast beef, and Yorkshire pudding, clotted cream and haver (oaten) bread, and the careless stillness of physical well-being and of minds at ease needed no speech, but the mutual smiling nod of intimate sympathy.”
“The two women were served a silver tiered tray of tiny sandwiches with the crusts removed, cucumber and smoked salmon and dill, and sugarsprinkled scones with fresh clotted cream and strawberry jam, and on the top, tiny little tea cakes topped with sugared violets.”
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Looking for tweets for clotted cream.