from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Also called Devonshire cream.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. thick cream made from scalded milk
Sorry, no etymologies found.