American Heritage® Dictionary of the English Language, Fourth Edition
- n. A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter.
- n. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
- n. a yellow-white fat from cocoa beans
- n. the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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includes words of the "Prodcom list"
An extract from the "Zold Tolmacs" project, a HU-EN environmental dictionary compiled by Robert Gulyas in 2000.
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Words related to my favorite addiction, chocolate!
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The chocolate family.
Indeed it is. Words related to chocolate production. :-)
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