Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A Spanish American of European, usually Spanish ancestry.
  • adjective Of or relating to a criollo or criollos.
  • adjective Indigenous to or characteristic of a Spanish-American country.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun cocoa of superior quality
  • noun a Spanish American of pure European stock (usually Spanish)

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Spanish; see Creole.]

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Examples

  • It took the crew of 8,000 workers 14 months to finish the building, an architectural Frankenstein that combines elements of Art Deco, Baroque, Spanish colonial and Latin American criollo styles.

    PHOTOS: Cuba's Hotel Nacional Turns 80 The Huffington Post/AP 2010

  • It took the crew of 8,000 workers 14 months to finish the building, an architectural Frankenstein that combines elements of Art Deco, Baroque, Spanish colonial and Latin American criollo styles.

    PHOTOS: Cuba's Hotel Nacional Turns 80 The Huffington Post/AP 2010

  • It took the crew of 8,000 workers 14 months to finish the building, an architectural Frankenstein that combines elements of Art Deco, Baroque, Spanish colonial and Latin American criollo styles.

    PHOTOS: Cuba's Hotel Nacional Turns 80 The Huffington Post/AP 2010

  • It took the crew of 8,000 workers 14 months to finish the building, an architectural Frankenstein that combines elements of Art Deco, Baroque, Spanish colonial and Latin American criollo styles.

    PHOTOS: Cuba's Hotel Nacional Turns 80 The Huffington Post/AP 2010

  • The Mexican avocado, unlike the other two species, Guatemalan and West Indian, has leaves with a distinctive anise scent, and one of the varieties found in Mexico, the criollo, is eaten with its thin, purple-black skin.

    The Avocado: On Beyond Guacamole 2003

  • The Mexican avocado, unlike the other two species, Guatemalan and West Indian, has leaves with a distinctive anise scent, and one of the varieties found in Mexico, the criollo, is eaten with its thin, purple-black skin.

    The Avocado: On Beyond Guacamole 2003

  • The Cuino and some other Latin American criollo types are threatened, as are most of Africa's traditional breeds.

    1 Microcattle 1991

  • Deco, Baroque, Spanish colonial and Latin American criollo styles.

    chicagotribune.com - News 2011

  • Deco, Baroque, Spanish colonial and Latin American criollo styles.

    chicagotribune.com - News 2011

  • Deco, Baroque, Spanish colonial and Latin American criollo styles.

    chicagotribune.com - News 2011

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  • The most prized, rare, and expensive cocoa bean cultivar; once used by the Maya. About 10% of chocolate is made from Criollo; it’s less bitter and more aromatic than similar beans.

    February 9, 2007