from the GNU version of the Collaborative International Dictionary of English
- n. A bun or cake marked with a cross of icing, and intended to be eaten on Good Friday; also, called hot cross bun, even when not hot.
from The Century Dictionary and Cyclopedia
- n. A bun indented with a cross, used especially on Good Friday.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
Sorry, no etymologies found.