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It is a thick soup made with small meat cubes with potatoes and "csipetke" (a cream made of flour and egg seasoned with paprika).
Add pepper strips and csipetke and cook for 10 minutes more and serve.
And you know what, the best I like that you also published the recipe for csipetke!
by the way, making csipetke is a great activity for sleepless nights:
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