from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See pattypan squash.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A scalloped or pattypan variety of summer squash.
from the GNU version of the Collaborative International Dictionary of English
- n. A scalloped or “pattypan” variety of summer squash.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. squash plant having flattened round fruit with a scalloped edge; usually greenish white
Pattypan squash, also known as cymling or scallop squash, is a tiny saucer-shaped vegetable with a scalloped edge.
Suffolk, now living, who stated that he saw a cymling vine at jack's
I was in the Swamp during that year and saw the cymling vine above alluded to, and no one could tell how it came to grow there.
In cultivating this vegetable, the small bunch cymling is the best, as it takes so little room in the garden, and comes soon to maturity; if they are so hard that a pin will not run in easily, they are unfit for use.
An oval-shaped, rough, hard and knotty cornfield cymling would make a fine photograph and an excellent representation of his head, which was covered with thick, dark hair; shaggy eyebrows hung over two small, squint eyes, which resembled those of a hog; the nose was small and long, the end always pointing
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