from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A small cooking mold.
- n. A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dessert consisting of puff pastry filled with almond cream, baked in an oven.
from the GNU version of the Collaborative International Dictionary of English
- n. A crustade.
- n. A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.
from The Century Dictionary and Cyclopedia
- n. A French cheese-cake.
Middle English dariol, from Old French dariole, a small, filled pastry, alteration of dialectal doriole, from dorer, to gild; see dory2.(American Heritage® Dictionary of the English Language, Fourth Edition)
From French (Wiktionary)