demerara

• “Or a "Hawaiian Breakfast Grill" pork sausage, mushrooms, demerara sugar, parsley and – yes!”

  The Guardian: The past in a pineapple ring | Peter Preston

• “Brush with water, cut 2 notches in the top of each pasty, sprinkle with demerara and bake for 25 minutes.”

  The Guardian: Nigel Slater's mincemeat pasties and lamb recipes

• “Even after I've stirred in a couple of spoons of demerara, the chocolate retains a bitter edge which makes it feel very grown-up indeed.”

  The Guardian: How to make perfect hot chocolate

• “Rather than the traditional full English breakfast, plus liquids, plus painkillers, author Milton Crawford reckoned we should be whipping up lemon and demerara sugar pancakes or cardamom porridge with spicy apple sauce.”

  The Guardian: The readers' room: What you thought of G2 this week . . .

• “I find the accompanying sauce, made from a mixture of double cream, treacle and demerara sugar far too rich for the pudding – it's blandly creamy, rather than stickily toffeeish.”

  The Guardian: How to cook perfect sticky toffee pudding

• “What are demerara, turbinado and muscovado sugars?”

  Wilton’s Colored Dusting Sugars | Baking Bites

• “The butterscotch flavor is achieved with a caramel made of muscovado and demerara sugars, enriched with cream, milk, vanilla and sea salt.”

  Bites from other Blogs | Baking Bites

• “The Home Run: It's the gift that gives back: The book urges the reader to combat a relatively mild post-tipple morning by making lemon and demerara sugar pancakes for his brood. $10; randomhouse.com”

  The Wall Street Journal: Food for Thoughtful Fathers

• “Mimi Ritzen Crawford for The Wall Street Journal The Foreign Legion Punch from the Africa section, which mixes cognac with chai red bush tea, fresh lemon juice, demerara syrup and black cherry preserves.”

  The Wall Street Journal: Imperial Cocktails

• “Serves 4. 4 ripe peaches8 tbsp cream cheese or mascarpone2 tbsp caster sugar1 tsp grated orange zest2 or 3 drops vanilla extract4 tbsp ground almondsa little demerara sugarSlice the peaches in half and twist out the stone.”

  The Guardian: Nigel Slater's peach recipes

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