Trans fats occur naturally in meats and dairy products; they also are produced artificially in foods made with partially hydrogenated oils and shortenings -- doughnuts, cakes, cookies, crackers and other baked goods as well as various fried foods -- to increase the shelf life and flavor stability of those products.— Penn State Live
There might not be a more quintessential food at the Minnesota State Fair than mini-doughnuts, and for that we can thank entrepreneur Edward M. Anderson.— StarTribune.com rss feed
She asked me to make the bear sign--doughnuts, she called them--and I did, though she had to show me how some little.— The Log of a Cowboy A Narrative of the Old Trail Days
Be careful not to let the fat become too hot during the frying, or the doughnuts will become darker than is desirable before the inside is cooked.— Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
- Two (2) boxes of doughnuts, any brand— McSweeney's

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