from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Butter that is melted or clarified, often seasoned and used as a sauce.
from the GNU version of the Collaborative International Dictionary of English
- butter melter and prepared to be used as a sort of gravy.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. butter made clear by heating and removing the sediment of milk solids
drawn, past participle of draw, to bring to a proper consistency (obsolete).(American Heritage® Dictionary of the English Language, Fourth Edition)
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