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“Yet when I went to France, I worked often as the entremetier, which is essentially the vegetable cook supporting the protein cook.”
“The main — or cooking — kitchen is an inhumanly immaculate expanse of burner rings and countertops where, according to tradition, the stations move clockwise from canapé to entremetier.”
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I have a list for words learned from Newsweek; here's where I keep all the stuff from other shit I read.
Except when I'm looking stuff up and find new words that way. Those go on their...
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