fattiness

• “Balancing out the fattiness is the acidic green apple, which offers Vitamin C, potassium and fiber and trace amounts of just about everything else.”

  Green Apple and Brie Risotto

• “We now expect extreme levels of sweetness, fattiness, and saltiness in our foods.”

  The Huffington Post: Kelly Brownell, Ph.D.: Will Walmart Change The Nation's Food Supply?

• “It's often the mustard that's served alongside Cantonese barbecue, and it is just the thing to cut through all that sweet fattiness.”

  The Wall Street Journal: The Commitment-Phobe's Condiment

• “Aside from slight inconsistencies in juiciness – one end of each spare rib was way more tender, juicy, and had more fattiness than the other end – it was a win!”

  Bann Next Door’s Lunch Specials Worth Every Penny | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “Crispy salmon skin roll is good but I feel like it needs more substance, nevertheless the crunchiness and fattiness of it is amazing.”

  How Do You Aoki? (Aka What’s Your Ideal 3 Roll Sushi Combo?) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “Depending upon their origin, they can vary in brininess, fattiness, and taste.”

  The Huffington Post: Meathead Goldwyn: Winter Mussels: A Super Bowl for the Super Bowl

• “And only the very best cherries would be good enough to make a sour compote to cut through the crispy skin and fattiness of the meat.”

  Simon & Schuster: SuperCooperators

• “Maybe the fattiness of the lamb kept mine from being dry?”

  Ground Beef & Bulghur Kibbe With Whole Wheat & Cornmeal Socca: Emphasis On The Socca

• “It sort of reminds me of eating cold fried chicken, the meatiness and rich fattiness pleasantly coats the mouth.”

  Archive 2008-05-01

• “Later some of the lemon is there, with a whiff of fattiness that must be banana peel.”

  Archive 2009-07-01

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