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I put down the pate brisee long enough to admit that there are other approaches to tarts, one in particular I have all but ignored on this site: pate feuilletee, or puff pastry.
A patisserie demonstrates the entire croissant process, from making and manipulating pate feuilletee the many layers of puff pastry that make a croissant so light and fluffy, to cutting the dough and shaping it into crescents.
Yes, we are furiously infatuated by pate feuilletee in this household.
Moi aussi je suis une adepte de pate feuilletee, j’adore le long processus de preparation.
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