from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The fattened liver of geese or ducks, used for gourmet cooking.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a pate made from goose liver (marinated in Cognac) and truffles
French loanword, meaning "fatty liver". (Wiktionary)
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