Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The fattened liver of geese or ducks, used for gourmet cooking.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a pate made from goose liver (marinated in Cognac) and truffles

Etymologies

French loanword, meaning "fatty liver". (Wiktionary)

Examples

Sorry, no example sentences found.

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.