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“CAYUGA PURE ORGANICS grows and sells an amazing product called freekeh, which is roasted unripe spelt berries.”
“The Pluckemin menu is wide-ranging, including simple "Plucky Classics" like Burgers and Fish and Chips, and five- and six-ingredient items like a Wild Alaskan Halibut, Cayuga freekeh, clams, mussels, calamari and saffron jus.”
“Perhaps the fastest up-and-comer in the ancient grain crowd, freekeh pronounced FREE-kah can be found in warm salads, risottos and pilafs.”
“At Pocantico Hills, N.Y., restaurant Blue Hill at Stone Barns, chef Dan Barber makes whole-grain crackers by puréeing cooked freekeh, spreading it paper-thin and slow baking it for about 2 hours.”
“They also liked cracked, parboiled, and roasted grains very similar to modern-day bulgur and freekeh.”
“I find cooking freekeh to be a lot like cooking risotto.”
“If you have a big wire-mesh strainer, dump the freekeh in it and rinse under running water.”
“Big stockpot or Dutch oven 1. Soak the freekeh in cold water in a mixing bowl for 15 minutes.”
“For an explanation of this unusual technique, see the freekeh recipe, page 341.”
“And for me she made mlukhieh and freekeh, the green leafy stew and the roasted wheat with chicken that were rapidly becoming my new obsessions.”
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