Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top

Etymologies

Italian, from fritto, past participle of friggere, to fry; see frit.
(American Heritage® Dictionary of the English Language, Fourth Edition)
Italian from fritto, fried (Wiktionary)

Examples

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