fromage

• “Now we speak servicable French and know that Assiette de fromage is a cheese plate.”

  joyeux - French Word-A-Day

• “(I know Je suis le fromage is famously tricky and ambiguous, but his reading was wacky in some way I don't remember, but at distinct odds with the book.)”

  While Cathy Adores the Minuet

• “I’d live in Paris so I could order a galette oeuf fromage from a crepe stand every day for lunch.”

  PROFILE: Midtown Lunch’er “Shayna” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “Trotté likes to add sugar or honey (called fromage blanc au miel).”

  Slashfood

• “If you do end up with odd scraps of cheese (and booze) the best way to use them up is to make the ridiculously indulgent French cheese spread called fromage fort which simply involves whizzing up stray ends of cheese in a food processor with a little white wine, a dash of brandy or grappa and a good grind of black pepper and voilà - a cheese paté you can use to spread on crostini (aka toast).”

  The Guardian World News

• “I call this the "baked potato" colorway, though I also offer a "leftover crudité" option (plastic wrap) as well as "fromage" (wax paper).”

  Smear Campaigns: Nasty Ads and Greasy Grips

• “Instead, I walked up the street to Le Pichet for their Oeufs plats, jambon et fromage which is -- as I've said before -- one of my favorite egg dishes in the city.”

  EoMEoTE#7: No limerick, only eggs

• “Adding probiotic cultured cream to the curds brings a savory sourness that might remind some of fromage blanc and yields a smooth, rich texture not usually found in cottage cheese, let alone one that's low-fat.”

  The Wall Street Journal: News You Can Eat

• “Oddest Book Title prize goes to treatise on fromage frais”

  Oddest Book Title prize goes to treatise on fromage frais

• “Peter Scott's Library Blog: Oddest Book Title prize goes to treatise on fromage frais skip to main | skip to sidebar”

  Oddest Book Title prize goes to treatise on fromage frais

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