from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Plural form of fumet.
Sorry, no etymologies found.
Fish stocks, or fumets from the French for “aroma”, are also generally prepared in an hour or less, since longer simmering of fragile fish bones can dissolve calcium salts that then cloud the liquid and give it a chalky taste.
Wordnik is becoming a not-for-profit! Read our announcement here.