Alissa Malerman is the food editor for The Oakland Press and the mother of two boys, one of whom follows a gluten-free diet.
Nowadays, anyone with a fork and a stomach can find a meatless entrée or a gluten-free canapé at one of the city's many trendy organic eateries.
But there's no doubt where the emphasis lies here: not only vegetarian food but also vegan, raw and gluten-free.— The Buffalo News: Home
This new, attractive restaurant offers fresh food with many vegetarian, vegan, gluten-free and raw food options.— The Buffalo News: Home
Sugar-free, salt-free, gluten-free, fat-free, vegetarian or allergies are difficult to work around.
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