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  • Method 1. Pressure cook daal and gongura leaves adding about 2 cups water.

    Archive 2008-09-01

  • Gongura leaves usually taper off to a point, these are rounded and look thicker than gongura.

    What is this?

  • The leaves in the right bottom corner resemble gongura, tho'.

    What is this?

  • Jyothsna, the leaf in the centre of the photo definitely does not look like a normal gongura leaf, tho' the other similarities are there - the split leaves and the red at the spot where the leaves join the stem.

    What is this?

  • You can make with this mutton curyy. gongura mutton is very famous in india. and gongura chutney too...

    What is this?

  • Never tried using gongura leaves in my cooking,dhal looks good :

    Gongura Daal

  • This recipe has been my first successful attempt at making gongura pachadi or thokku.

    Delicious recipes from fellow bloggers

  • I have had a lot of failures with the taste of other recipes and so this successful recipe will be repeated every time I buy gongura.

    Delicious recipes from fellow bloggers

  • I'm glad you liked the gongura pachadi recipe, Mika.

    Delicious recipes from fellow bloggers

  • But for an array of condiments like paruppu podi, gongura pickle and avakkai pickle, you could not say there was anything related to AP.

    Archive 2006-01-01

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  • A sour leaf used in Andhra cuisine.

    January 13, 2010