goulash

• The stewed meats and vegetables—one dish of which Helen called gulyás , assuring me with a stern look that it was not goulash, which was called something else by Hungarians—gave rise to a long description of the invasion of the region by the Magyars in the ninth century. —  The Historian
• It wasn't anything like my mother's goulash, thank God. —  Emma Bull - Finder
• Regulars like this German beer parlor for the filling traditional fare-classics like schnitzel, sausages with sauerkraut, goulash, and potato pancakes.
• Whether whipping up a delicious spicy pork goulash, foraging for mushrooms to create a wild mushroom and venison stroganoff or harvesting pumpkins for a mouth-watering, warm winter salad of roast duck and pumpkin, Jamie demonstrates that using fresh ingredients can be simple and oh-so-satisfying. —  AvaxHome RSS:
• Local dishes include goulash - a kind of thick beef stew - and stodgy pork dumplings. —  Home | Mail Online

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