griskin

• Nor much longer till it ceased to be a griskin--having altogether disappeared from his fingers, followed by a gurgling sound, as half the contents of the canteen went washing it down his throat Now!" —  The Lone Ranche
• Garnish with sliced lemon In carving a quarter of lamb, separate the shoulder from the breast, or the leg from the ribs, sprinkle a little salt and pepper, and squeeze on some lemon juice It should be accompanied by asparagus, green peas, and lettuce PORK, HAM, &c GENERAL REMARKS In cutting up pork, you have the spare-rib, shoulder, griskin or chine, the loin, middlings and leg; the head, feet, heart and liver. —  Directions for Cookery, in its Various Branches
• Invited to dine with the senior church-warden upon the strength of having been at church, and to encourage him for another visit, and being asked, as soon as ever decency permitted, what he thought of Parson Upround's doctrine, between two crackles of young griskin (come straight from the rectory pig-sty), he was grieved to express a stern opinion long remembered at Flamborough Ca' yo yon mon 'Dr. —  Mary Anerley : a Yorkshire Tale
• I kud eat a griskin now, an a good chunk —  The War Trail The Hunt of the Wild Horse
• "I hed shot a black-tail buck, an 'after kindlin' a fire, I roasted a griskin 'o' him, an 'ate it. —  The Hunters' Feast Conversations Around the Camp Fire

Allen's Synonyms and Antonyms