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Mulefoot headcheese ravioli with whole-grain mustard pasta, cavolo nero, and pork consomme with lemon oil at the
Well then, you'd better serve up some headcheese to b!— Whedonesque | a weblog about Joss Whedon
There is a recipe for Coppa Di Testa, or headcheese, for which a whole hog head is used.— Super Chef
I've had my fair share of headcheese, blood pudding, cow-face tacos and other unpopular meat products.— Slashfood
Of course, I didn't entirely listen to Wiviott and I also got the pork belly, headcheese, and pate bahn mi (at $3 a sandwich, how could I not) too, but it wasn't nearly as good.— Serious Eats
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