I don't think I've ever heard of sriracha, hoisin, or picapeppa.— McCovey Chronicles
Deep toasted sesame oil, plum wine and fresh chopped scallions elevated the chicken wings to a hoisin-glazed plane where crisp, cool daikon radish sticks stood in for standard celery.— www.philadelphiaweekly.com Philadelphia Weekly
Small plates include Asian pork tacos with yuzu hoisin, black pepper chicken wings with teriyaki glaze, and sake-cured cod with braised daikon, asparagus and cranberry sake.— metrocurean
Stir fries, fried rices, even just some noodles with hoisin or sesame flavoring and a squirt of the red stuff.— Ask MetaFilter
Steamed buns - pork belly, hoisin, cucumbers, scallions— WordPress.com News
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